Yellow Cake Mix Coffee Cake
Amazing coffee cake using a yellow cake mix. Easy and crazy delicious!
Servings: 12 servings
Calories: 400kcal
Ingredients
- 1 yellow cake mix
- ¼ cup unsalted butter melted and cooled
- 1 cup light brown sugar
- 1 cup chopped pecans or nut of your choice
- 3 large eggs room temperature
- 1 ½ cups room temperature sour cream or plain yogurt
Instructions
- Preheat oven to 350°F.
- Lighty grease a 9"x13" inch baking dish with cooking spray; set aside.
- Remove ⅔ cup of cake mix straight from the box and combine with melted butter, brown sugar and chopped nuts; set aside.
- In a medium bowl, combine remaining cake mix with the room temperature eggs and sour cream, mixing with a wooden spoon until batter is smooth. Pour half into prepared pan. Top with half of the crumb mixture. Repeat layers.
- Bake for 45 minutes to 1 hour, checking for doneness after 30-45 minutes, until toothpick inserted into center comes out clean.
Notes
*This recipe has been updated to use a 9"x13" baking dish.
**Every oven bakes at different speeds, so be sure to check for doneness around 30 minutes.
Nutrition
Calories: 400kcal | Carbohydrates: 56g | Protein: 5g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 346mg | Potassium: 136mg | Fiber: 1g | Sugar: 38g | Vitamin A: 370IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 1mg