Super Quick Pizza Dough
No rise time, ready in 10 minutes! Perfect for freezing for your future self!
Servings: 6 servings
Calories:
Ingredients
- 1 ½ cups warm water Should be warm but not hot
- 2 tablespoons granulated white sugar
- 1 tablespoon rapid rise yeast or "instant yeast"
- 3 ½ cups all-purpose flour
- ½ teaspoon each salt, garlic powder, and Italian seasoning
Instructions
- Preheat oven to 550°F (280°C), or as close as your oven will go. If using a pizza stone make sure to put it in while oven is warming up.
- Mix water, yeast and sugar in a mixing bowl and let sit for 5 minutes.
- Add salt, flour and spices into mixing bowl with yeast mixture. Using a dough hook, knead until combined. About 3 minutes.If you don't have a stand mixer, this can be done by hand.
- Once kneaded divide dough into two or three equal parts depending on how thick you like your crust.
- Flour a cutting board and using a rolling pin, roll out dough into a circle.
- Brush edges with olive oil and build your pizza.
- Slide pizza onto a pizza stone or baking sheet and bake for 7-8 minutes or until crust is browned.
- Take out pizza and let cool for two minutes before slicing.
Notes
We split the dough into 3 parts and use two while freezing the third for later use.