Miso Stuffing
Add that umami flavor to your stuffing, you'll love it!
Servings: 8 people
Calories: 319kcal
Ingredients
- 1 pound dried and cubed bread 1 loaf french bread
- ½ cup unsalted butter
- 1 small yellow onion sliced thin
- 1 large shallot sliced thin
- 2 large eggs
- 2 cups chicken or vegetable stock
- 4 tablespoons yellow mellow miso paste
- salt and pepper to taste
Instructions
- Cut stale bread into 1" cubes. If not dried out, dry out overnight or place in a 300°F oven until dried out and crisp on the outside.
- Melt ½ cup of butter, drizzle it on the bread, and toss to coat in a very large bowl.
- Season the diced onion with a bit of salt and get it cooking in a large pan or skillet in the remaining tablespoon of butter over medium heat. Continue cooking over medium heat, add some of the stock if onions start to burn.
- Once the onions are caramelized, transfer them to the bowl with the bread and give it a stir.
- Deglaze the onion pan with a cup of stock, pour that stock into a bowl, and let it cool a bit.
- Once the stock is no longer hot, beat in you eggs, the miso paste, and the remaining cup of stock.
- Once you have a homogeneous mixture, pour it over the bread, toss everything together once more, and transfer it to a greased casserole dish.
- Bake the whole thing at 375℉ until it’s set and the top is golden and crispy, about 40-45 minutes.
Nutrition
Calories: 319kcal | Carbohydrates: 33g | Protein: 10g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 73mg | Sodium: 689mg | Potassium: 210mg | Fiber: 3g | Sugar: 6g | Vitamin A: 425IU | Vitamin C: 2mg | Calcium: 91mg | Iron: 3mg