Italian White Bean Feta Dip
Healthy, filling and oh so yummy!
Servings: 6 people
Calories:
Ingredients
- 15 ounces cannellini beans drained and rinsed
- 2 cloves garlic diced
- 3 tablespoons lemon juice
- ½ teaspoon kosher salt more to taste
- ¼ teaspoon ground pepper more to taste
- ¼ cup fresh parsley chopped
- ¼ cup crumbled feta
- ½ cup extra virgin olive oil
Instructions
- In a food processor, add beans, garlic, lemon juice, salt and pepper and process until combined. Next, add parsley and feta. With the processor running, slowly pour in olive oil until smooth (about a minute).
- Done! Scoop it up and enjoy!
Nutrition
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg