Easy Artichoke Dip
Hot and creamy appetizer perfect for every gathering!
Servings: 6 servings
Calories: 299kcal
Ingredients
- 1 12-14 ounce jar quartered artichoke hearts
- ½ cup shredded parmesan cheese
- 8 ounces cream cheese
- ½ cup mayonnaise
- 1 teaspoon dill weed
- 2 teaspoons garlic powder
- 2 green onions chopped
- 1 6 ounce can French onion rings divided in half
Instructions
- Preheat oven to 400°F (200°C).
- In a medium bowl, mix together all ingredients except for half the french onions.
- Scoop dip into a small (6x6 or 8x8) ceramic or glass baking dish, and top with remaining french onions.
- Bake on center rack for 40 minutes or until middle is hot and bubbling.
- Serve straight from the baking dish or transfer to a bowl and enjoy with bread, chips and crackers.
Notes
You can use any size baking dish you have but you may need to reduce the heating time when using a larger dish.
Nutrition
Calories: 299kcal | Carbohydrates: 4g | Protein: 5g | Fat: 29g | Saturated Fat: 11g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 7g | Trans Fat: 0.03g | Cholesterol: 53mg | Sodium: 385mg | Potassium: 92mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 633IU | Vitamin C: 1mg | Calcium: 116mg | Iron: 0.2mg