Dairy Free Buffalo Chicken Dip
Creamy, spicy and dairy free, this chicken dip hits the spot as the perfect appetizer!
Servings: 6 people
Calories: 191kcal
Ingredients
- 2 cans chunk chicken breast, drained 12.5 ounce can
- ¼ cup dairy free sour cream such as Kite Hill
- ½ cup vegan cheese shreds divided, such as Chao
- ¼ cup dairy free buffalo sauce such as Primal Kitchen, more to taste
- diced green onions optional
Instructions
- In a large bowl, mix the chicken, sour cream, ¼ cup cheese shreds and buffalo sauce.
- Microwave on high for 2 minutes. Stir, top off with remaining ¼ cup cheese shreds and microwave another minute.
- Serve immediately with chips, bread and celery.
Nutrition
Serving: 6servings | Calories: 191kcal | Carbohydrates: 5g | Protein: 26g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 76mg | Sodium: 584mg | Potassium: 437mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 35IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg