Creamy Mashed Potatoes
Seriously the creamiest and most amazing mashed potatoes ever!
Servings: 8 servings
Calories: 276kcal
Ingredients
- 6 medium or large russet potatoes or Yukon Gold
- 8 ounces cream cheese room temperature
- 1 cup sour cream
- ½ cup unsalted butter room temperature
- 2 large eggs beaten
- 2 teaspoons salt more to taste
- ¼ teaspoon pepper more to taste
- ½ cup sliced green onions
- paprika to sprinkle on top (optional)
Instructions
- Cut potatoes into quarters or smaller. Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
- Mash potatoes using a potato masher or electric beater.
- Add the rest of the ingredients and mix until no lumps remain. Place in buttered 1 ½ quart casserole dish. Sprinkle with paprika (if desired). Cover and refrigerate overnight or until cooking time.
- When ready to bake, preheat oven to 350°F. Allow potatoes to rest at room temperature for 15 minutes before baking. Uncover and bake on center rack for 35-40 minutes or until hot through.
- If the tops start getting brown, cover and continue baking until hot. Enjoy!!
Notes
These are the best potatoes to make ahead of time! Perfect for Thanksgiving, Easter or any gathering!
Nutrition
Serving: 0g | Calories: 276kcal | Carbohydrates: 4g | Protein: 4g | Fat: 28g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.5g | Cholesterol: 117mg | Sodium: 698mg | Potassium: 113mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 1036IU | Vitamin C: 1mg | Calcium: 71mg | Iron: 0.4mg